Chardonnay (50%), Pinot noir (40%) and Pinot gris (10 %)
A sparkling wine made by the traditional bottle-fermented method.
Yellow gold colour; dried fruits on the nose with a touch of minerality. A slight touch of sweetness, harmonious, with fine, even bubbles. Plump in the mouth marked by grilled hazelnuts and brioche. A fresh and easy-drinking sparkling wine, persistent in the mouth.
Ideal serving temperature
7 - 8°C
The wine to accompany all your celebratory meals. As an aperitif; with fish and shellfish, fried scallops or chicken. Why not try it throughout the meal?